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Sweet Monggo

Sweet Preserve

MONGGO bean (Vigna radiata), alternatively known as the green gram, mash (Persian: ماش ,(moong (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia.

It is used as an ingredient in both savory and sweet dishes.

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recipes for you

Ube Macapuno Cake

9 Slices

This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table.

Macapuno Balls

4-5 Servings

Macapuno balls is a sweet but delicious soft candy or dessert many Filipinos love to snack on. It is made from condensed milk mixed with macapuno preserves (coconut sport), water and cornstarch rolled in dessicated coconut.

Mango Tapioca w/ Nata de Coco

4-5 Servings

Mango tapioca with Nata de Coco is a refreshing dessert made from sweet mangoes, tapioca , Nata de Coco, sago, cream and milk. It is very easy delicious and easy to prepare