Macapuno Balls

Ingredients

Ingredients:

• 1/2 cup condensed milk

• 32 oz Fresh Q sweet Macapuno

• 1/3 cup cornstarch

• 1/4 cup water

• dessicated coconut

Cellophane Wraps - for wrapping

Preparation

Procedure:

• Add condensed milk in a pan. Cook over low heat.  The milk will thin out but will eventually become thick (about 5 minutes). Stir continuously to avoid burning.

• Add the fresh q macapuno preserves. Cook over low heat until consistency is slightly thick.

• Dissolve cornstarch in water. Add the cornstarch mixture.

• Stir well and continue cooking until mixture is thick and hard to stir.

• Shape into balls (about 1/2 tbsp)

• Coat with dessicated coconut.

• Wrap individually with a cellophane wrappers.

Recipe makes about 24 pieces macapuno balls.